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Clover honey is naturally light in color with a gentle and pleasing taste. The Madhava Difference. Honey crystallizes naturally, and to be packed into containers, it must be melted. This is where the differencein a honeypacker's methods will affect the quality of the final product. Commercial honeys can be subjected to high temperatures, blended and force filtered. This volume packing method produces a sparkling product with a lengthy shelf life, but, effectively strips the honey of its flavor and nutrients. At Madhava, the protect the natural qualities of their honey with carefully controlled low temperature melting and simple straining. This allows their honey to retain its pollens and full nutritive value. Enjoy their select harvest of premium honeys and discover the difference that Madhava makes.
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